Vegan Green Smoothie (Without Milk)
There are many reasons to love this easy and delicious green smoothie without milk. It’s made with spinach and has no added sweeteners. The best part is enjoying this smoothie without a strong aftertaste. This green smoothie is vegan and you can add a few ingredients for an extra boost.
Reasons to Love This Green Smoothie Without Milk
This dairy-free green smoothie recipe is perfect for anyone reluctant to add vegetables to their smoothies. Over the years, I have been making smoothies for a quick breakfast or a mid-day refreshment. I love making healthy drinks that taste good enough to enjoy any time of day. Most importantly, I can’t deny the improvement in my skin. With over 5 different fruits, this smoothie makes it easy to incorporate fruit into my diet.
If you’re searching for a way to incorporate more leafy greens into your diet this is the easiest way. The presence of vegetables in some smoothie recipes is overpowering. Instead of using almond milk, which tends to give green smoothies a harsh taste, I use mango nectar to blend the smoothie and add flavor.
The delicious tang from the pineapple and the sweet combination of avocado, tropical fruit, and mango nectar create a tasty smoothie you’ll want to make again, and again! The different flavors work together seamlessly. Most importantly, your kids will love this drink too! They’ll have no idea this green smoothie is secretly healthy. My nephew wanted to taste test, and it is officially toddler-approved.
My favorite thing about this green smoothie is that you can’t taste the spinach. Plus, it’s packed with fruit and a whole cup of greens. In my experience the flavor profile of spinach is mild in comparison to kale. For that reason, I prefer to use baby spinach.
In addition to the fruit, this smoothie recipe is highly customizable. Sometimes, I like to mix things up with a sprinkle of chia seeds or a scoop of protein powder.
Ingredients
- Baby spinach: Fresh spinach is a great way to add more vitamins.
- Banana: Banana gives the smoothie a mild sweetness.
- Frozen fruit: A blend of frozen mango, peach, pineapple, and strawberry is delicious and provides vitamins and nutrients.
- Avocado: Avocado improves the texture, adds flavor, and healthy fats.
- Mango nectar: Mango nectar and tropical fruit make a fantastic combination in this recipe. Also, it enhances the flavor of the frozen fruit in this smoothie.
Other Vegan Recipes
Green Smoothie Without Milk
Equipment
- 1 Blender
- 1 liquid measuring cup
Ingredients
- 1 cup fresh baby spinach
- 1 banana
- ½ cup frozen mango, peaches, strawberries, and pineapple chunks
- 1 avocado
- 1 cup mango nectar
Instructions
- Add all of your ingredients to the blender. Puree until the ingredients are combined. Blend for at least 1 minute or until there are no chunks remaining.
