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Collagen Coffee Smoothie

This thick, creamy coffeee smoothie is infused with collagen peptides. It is the perfect way to get a caffeine boost without missing out on any flavor.
Print Recipe
collagen coffee smoothie
Prep Time:5 minutes
Cook Time:0 minutes
Chill time:15 minutes
Total Time:20 minutes

Equipment

  • 1 Blender
  • 1 liquid measuring cup
  • measuring spoons
  • 1 silicone spatula or blender tamper

Ingredients

  • ⅓ cup cold coffee
  • ⅓ cup oat milk
  • 2 frozen bananas
  • 1 serving collagen peptides flavorless (see note)
  • ¾ teaspoon unsweetened cocoa powder (optional)
  • 2 tablespoons caramel coffee creamer

Instructions

  • Brew coffee. Cover and let it chill in the refrigerator for about 15 minutes. The coffee should be cold.
    cup of brewed coffee in front of a Keurig coffee maker
  • First, add cold coffee and milk.
  • Add bananas, collagen powder, and creamer. Then blend.
  • If there are banana chunks, turn off the blender. Use a spatula to push the fruit down towards the blades. Remove the spatula, cover the blender, and blend again if needed. Pour into a large glass and enjoy!
    coffee smoothie with bananas in the background

Video

Notes

Read the label on the back of the collagen container for serving size information. Serving size depends on the brand. Recipe calories do not include collagen peptides. 
This smoothie is best served immediately.
Servings: 1 serving
Calories: 586kcal
Author: Effortless Home Baker