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Vanilla Bean Whipped Coffee

An outrageously delicious vanilla bean whipped coffee recipe made with vanilla bean simple syrup.
Print Recipe
whipped coffee next to a spoon
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes

Ingredients

vanilla bean simple syrup

  • 1 cup filtered water
  • 1 cup sugar
  • 1 tablespoon vanilla bean paste

whipped coffee

  • 4 tablespoons boiling water
  • 4 tablespoons instant coffee
  • 4 tablespoons sugar
  • ¼ teaspoon almond extract

Instructions

For the Vanilla Bean Simple Syrup

  • Combine filtered water and sugar to a medium sized saucepan. Set the heat to medium low and whisk occasionally. Simmer for 2 minutes and turn off the heat. Once the sugar has dissolved add the vanilla bean paste and stir. Let the simple syrup cool completely before transferring to a mason jar or airtight container.

For the Whipped Coffee

  • Add boiling water, instant coffee, and sugar to a mixing bowl. Whisk with a mixer and whip on high for 3 - 5 minutes. The coffee will thicken and triple in volume.
    Dalgona coffee
  • Pour 6-8 ounces of your favorite milk to a 12 ounce glass. Mix in 1 tablespoon of simple syrup. Then add ice if you’re drinking it cold. Top the milk with a scoop of whipped coffee. Stir and enjoy!
    whipped coffee next to a spoon
Servings: 4 servings
Calories: 65kcal