Go Back

One Bowl Homemade Vanilla Ice Cream

Print Recipe
Prep Time:15 minutes
Freeze Time:12 hours
Total Time:12 hours 15 minutes

Equipment

  • Stand mixer or electric hand mixer
  • air fryer

Ingredients

For the ice cream

  • 2 cups  heavy cream
  • 1 tablespoon  vanilla bean paste
  • 14   ounces condensed milk
  • ¼ teaspoon sea salt

For the air fryer roasted peaches

  • 4 peaches - sliced in half, pitted
  • Balsamic Vinegar to taste

Instructions

For the ice cream

  •  In a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form. Add sea salt and vanilla bean paste.
  • Pour the sweetened condensed milk into the bowl of whipped heavy cream. Use a silicone spatula to gently fold in the condensed milk until everything is combined.
  • Transfer to an freezer-safe container. Freeze for 12-24 hours. Serve and enjoy!

For the air fryer roasted peaches

  • Preheat the air fryer to 350F for 2 minutes. Cut the peaches in half and remove the pits. Roast peaches in the air fryer. Brush balsamic vinegar over the peaches. Place the peaches cut side facing down, in an air fryer lined with parchment paper.
  • Cook for 4 minutes. Flip them over and cook for another 4 minutes. Let the peaches cool and serve with homemade vanilla ice cream!
Servings: 6
Calories: 819kcal