No Churn Pistachio Ice Cream
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Ingredients
- 2 cups heavy whipping cream
- 14 ounces condensed milk
- ½ cup Pistachio Creme
- ½ teaspoon sea salt
- 2 teaspoons vanilla bean paste
- chopped pistachios (optional)
Instructions
- In a stand mixer bowl with fitted with a whisk attachment, whip the heavy whipping cream until medium-stiff peaks form.
- Whisk the sweetened condensed milk, vanilla paste, salt, and pistachio creme in a large bowl.
- Pour the sweetened condensed milk mixture on top of the whipped cream and gently fold until everything comes together. Transfer to your freezer safe container and set in the freezer for at least 12 hours to chill.
Servings: 4
Calories: 820kcal