Lime Buttercream Frosting
This lime buttercream frosting uses fresh lime juice, to give it a light, citrusy flavor that's perfect for lime cupcakes or cakes.
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Equipment
- 1 stand mixer or electric mixer
- Spatula
- 1 dry measuring cup set
- 1 measuring spoon set
Ingredients
- 1 ½ sticks (169 grams) unsalted butter room temperature
- 3 cups (336 grams) powdered sugar or confectioners sugar
- ¾ teaspoon lime zest
- 2-5 tablespoons lime juice
- ¾ teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- Add unsalted butter to a bowl. Use a stand mixer with a paddle attachment to cream the butter. Set the mixer to medium speed and beat for at least 2 minutes or until smooth and light in color.
- Add the powdered sugar to the creamed butter. Mix on medium-high speed for about 2 minutes. Scrape down the sides.
- Add the sea salt, vanilla, lime juice, milk, and lime zest. Mix for another minute. Add salt to taste if necessary.
Servings: 12 cupcakes
Calories: 333kcal