Cookie Butter Cookies
These cookie butter cookies are irresistible and chewy. Tasty cookies with a twist. Enjoy the delicious taste of cookie butter in every bite.
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Equipment
- Cookie Scoop
- Sheet of Parchment Paper
- Mixing Bowls
- Measuring Cups and Spoons
- Cooling Rack
- Stand Mixer
Ingredients
- 8 tbsp unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup cookie butter
- ½ cup vegetable shortening
- 1 egg room temperature
- 1 tsp white vinegar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375℉.
- Line two large baking sheets with parchment paper.
- Use a stand mixer fitted with a paddle attachment to cream the butter, granulated sugar, and brown sugar together until completely combined.
- In a medium size bowl, whisk the flour, baking soda, and salt together. Set aside.
- Add the cookie butter, shortening, egg, and vinegar, and vanilla extract into the butter mixture. Use an electric mixer to stir until smooth and creamy.
- Beat the flour mixture in 3 additions.Don’t over mix.
- Use a cookie scoop to place the cookie dough onto the baking sheet. Leave at least 2 inches of space between the cookies.
- Bake the cookies for 10 minutes. Transfer the sheet of cookies onto a cooling rack after taking them out of the oven.
Servings: 20 Large Cookies
Calories: 146kcal