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Coffee Caramel Cookies

These coffee caramel cookies have a delicious caramel flavor with just the right amount of sweetness. They are balanced, with a slight coffee taste from the espresso powder.
Print Recipe
coffee caramel cookie
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes

Equipment

  • 1 Stand Mixer
  • 1 Mixing Bowl
  • measuring spoons
  • parchment paper
  • baking sheet
  • trigger release ice cream scoop
  • silicone spatula

Ingredients

  • ½ cup (4 ounces) unsalted butter room temperature
  • 4 ½ tablespoons (2 ounces) brown sugar measure with a kitchen scale if using ounces
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (6 ounces) all-purpose flour measure with a kitchen scale if using ounces
  • ½ teaspoon sea salt
  • 1 ½ teaspoons espresso powder
  • ¾ teaspoon baking soda
  • 1 cup caramel chips

Instructions

  • Preheat the oven to 350℉. In a stand mixer fitted with a paddle attachment combine the brown sugar and butter until the butter and sugar becomes light and fluffy. Then add the egg and vanilla. Mix on medium-low speed until combined. Scrape down the sides.
    creamed butter and sugar mixture for cookies
  • In a separate bowl whisk together flour, baking soda, salt, espresso powder. Add the flour mixture to the wet ingredients and mix until just combined. Fold in the caramel chips.
    cookie dough with caramel chips
  • Use a trigger release ice cream scoop to place the dough onto a cookie sheet lined with parchment paper. Bake for 10 -12 minutes or until the edges become golden brown.
    cookie dough balls

Notes

Store in an airtight container for up to 3 days.
Servings: 6
Calories: 698kcal