Coffee Caramel Cookies
These coffee caramel cookies have a delicious caramel flavor with just the right amount of sweetness. They are balanced, with a slight coffee taste from the espresso powder.
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Equipment
- 1 electric mixer
- Mixing Bowls
- baking sheet
- large cookie scoop
- baking spatula
Ingredients
- 4 ounces (113 grams) unsalted butter room temperature
- 2 ounces (55 grams) brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 6 ounces (167 grams) all-purpose flour
- ¼ teaspoon sea salt
- 1 ½ teaspoons espresso powder
- ¾ teaspoon baking soda
- 6 ounces (170 grams) caramel chips
Instructions
- Preheat the oven to 350℉. In a stand mixer fitted with a paddle attachment combine the brown sugar and butter until the butter and sugar becomes light and fluffy. Then add the egg and vanilla. Mix on medium-low speed until combined. Scrape down the sides.
- In a separate bowl whisk together flour, baking soda, salt, espresso powder. Add the flour mixture to the wet ingredients and mix until just combined. Fold in the caramel chips.
- Use a large cookie scoop to place the dough onto a cookie sheet lined with parchment paper. Bake for 10 - 12 minutes or until the edges become golden brown.
Notes
Store in an airtight container for up to 5 days.
Servings: 6
Calories: 698kcal