5 Cheese Lasagna
5 cheese lasagna is an easy, delicious meal that is worth every bite. This lasagna recipe has rich flavor with layers of melted cheese. This cheesy lasagna makes for a savory dinner that's ready in an hour.
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Ingredients
- 12 Lasagna Sheets
- 3 pounds Ground Beef
- ½ Onion, chopped
- ½ tsp Crushed Black Pepper
- ½ tsp Seasoning Salt
- 2 28 oz Jars of Rao's Homemade Marinara Sauce
- 3 cups 4 Cheese Blend Shredded Cheese (Monterey Jack, Medium Cheddar, Queso Quesadilla, and Asadero Cheddar)
- grated fresh parmesan cheese
Instructions
- Preheat oven to 375℉.
- Add the noodles to a large pot of boiling water. Pour a dash of olive oil into the water. After the noodles are cooked, use a colander to drain the water from the noodles and set aside.
- Add the ground beef to a large skillet on medium heat. Then add the salt, pepper, and chopped onion to the pan.
- Once the ground beef is cooked, drain the oil from the ground beef. Pour the marinara sauce on top of the ground beef. Stir together. Change the stove temperature to low for 3 minutes.
- Pour a spoonful of sauce onto an aluminum foil pan or lasagna dish. Use the back of the spoon to spread the sauce until it covers the whole pan.
- Add a single layer of pasta to the pan. Typically 4 lasagna sheets for each layer works fine. Pour one third of the meat sauce onto the pasta. Cover the sauce with one cup of shredded cheese.
- Repeat this process until you have 3 layers.
- Cover the lasagna with foil and bake for 25 minutes.
- Uncover the lasagna and bake for an additional 5 minutes.
- Let cool for at least 20 minutes before serving.
Notes
*Calories are an estimate.
Servings: 10
Calories: 486kcal